Hi everyone! Today I wanted to share this pretty cool tip I learned from Pinterest, the original post is here. I love apples, but sometimes it´s frustrating how fast they go brown and this tips comes on handy particularly when you are working with chocolate covered apples, or desserts where your topping will be a slice or apple...or your simply want your apple to be prettier, longer.
The photo above shows how the apple looks after 15 minutes once done this tip right here, and flavor wise, nothing changes, the apple still tastes the same:
Have you tried this method and how do you like it? Let me know!
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