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DIY Witch Hat Cupcake Toppers

on October 19, 2020

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Best No-Bake Cream Cheese Pie Recipe

Hi guys! Today I wanted to share a recipe that has been a family favorite since I was little, my mom use to make it, its so good, worth sharing, my dad who is not into desserts or sweet treats at all loves it. Its o ne of the yummiest, creamiest and easiest recipes ever. Anyone who loves cream cheese will definitely be a fan of this one. Guarantee! (Well, I went a bit too far there, but its pretty damn good!) Ingredients I used: - 3 entire blocks or 570 gr. of cold cream cheese. (I use Philadelphia) - 2 cans or 794 gr. of condense milk - ½ cup of lemon juice. (Suggestion: First add ¼ cup of lemon, taste it and add more as you prefer. All lemons taste different, keep that in mind) - 1 tsp. approx. of vanilla extract (Adding clear extract won´t change the color of your cream cheese but adding pure vanilla extract will make it taste even better) - Fruit of your choice for decoration Step-by-step and tips here:

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DIY Witch Hat Cupcake Toppers

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