Hello Friends! So with
spring and summer coming up very very soon, I thought I´d share this idea. I
love strawberries covered with dark chocolate all year round, but sadly fresh
strawberries are not always available.
I recently saw this fabulous idea from this really
gorgeous girl, Shannon Sullivan.
I wanted to try that
out but to change things up a bit. I
believe the original idea is made with mil chocolate and is made in cupcake
wrappers.
I used: (all
quantities are optional, depends on how much of everything you want to add)
- Chopped Strawberries.
I used frozen, that´s why you might see them “wet” in the photos.
- Chopped nuts.
- Dark chocolate,
tempered. Mine came with tempering instructions on the back. More information about tempering chocolate here.
- Square silicone mold.
This is how I assembled mine:
Enjoy!
-renee-
@cutesimplestuff
twitter / instagram /pinteres /
beautylish
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