Hi everyone! So after 2 weeks of my oven not working and my
computer having technical issues, we have something super yummy here. I call
this Father´s Day Gift because I think all male love food, and I gave a few of
these to my father-in-law and a few to my Dad to try and they both loved them,
and with Father´s Day coming soon, this is a good alternative.
Regardless, food is always a good idea to give, sweet or
savory, not only do we need it, but it builds so many memories and it always
gathers people.
So if you (and/or your dad) love cream cheese and mango
together with a super light and moist, bakery-like cupcake, them this is for you:
Ingredients for batter:
(Makes 24, in video below I give some tips for leftover
batter)
2 1/2 + 1/4
cake flour
2 ½
teaspoons baking powder
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract
Directions:
Preheat over 350º.
mix flour with baking powder stir and sift, sit aside.
mix butter for 5 minutes until creamy until light yellow,
then add sugar. Add to that the eggs, one at the time, mixing after each egg is
added.
In a separate bowl mix the vanilla with the milk.
Then go back to your mixture of your mixing bowl (butter and
sugar). To that you will add (alternating) 1/3 of the milk (with vanilla) and
1/3 of the flour mixture, stir until combined don’t over stir. Scrape down the
sides. Then to that add half the left mixture of flour followed by half the
milk, stir until combined and scrape down the sides. Then the rest of the flour
and milk goes in. Mixing just until combined.
*It was my first time trying it, and this is my new go-to
recipe. I changed a few things from the original recipe here.
Ingredients for CREAM CHEESE FROSTING:
(Covers swirl 12 cupcakes)
8 ounces (227 grams) cream cheese, room temperature
1/2 teaspoon pure vanilla extract
1/2 cup (60 grams) confectioners' (icing or powdered) sugar,
sifted
2/3 cup (160 ml) cold heavy whipping
cream (35-40% butterfat content)
(Directions below)
So, let´s get started! Happy Baking and Happy father´s Day!
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