Hello! I am really excited to start my Christmas Decorated
Cookies for this year. To break the ice, I wanted to make a Christmas version
of this previous idea I made a couple months back. I saw online the original
idea here and I loved it so much I wanted to make it happen with bears hugging
multiple foods and edible objects as I could thing off, but for now, those are
the two I have.
But let´s admire this cute guys a bit more. Aren´t they
adorable with their little hats and hugging that royal-icing-candy-cane and
just so festive? Ah! I love them!
But let me tell you how I made them, what I used and at the
end I give you some “transportation” ideas. Yeah, because after all the work we
put on out little hat, the last thing we want is for it to break.
INGREDIENTS AND TOOLS:
-
Teddy bear cookie cutter
-
Rolling pin with spacer bands. DIY under
“Rolling pin with spacer bands” on the search box of this blog.
-
Paper and pencil or pen
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Marker and Scissor
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Parchment or wax paper
-
Ziploc bags or piping bags and piping tips
-
Scribe tool. DIY under “Scribe/needle/dotting
tool” on the search box of this blog.
-
AmeriColor gel food colors in Tulip Red and
Forest Green
-
Almost Extract mine is from the brand Wilton
-
Disco Dust in rainbow
-
Toothpick
* I got those recipes from this amazing blog. My versions
are just half the original recipes.
OPTIONAL FOR CARRY-ON:
-
Cupcake wrappers
-
Twine or ribbon
-
Hole maker
-
Bag or a box (optional)
Once we gather all those things we need, let´s get started.
Happy Baking!
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