Today I wanted to share this idea, that
originally was mean to be in video form, as all my dessert ideas are, but I
don´t know what happened to my recorded files. I couldn´t find them all over my computer (I even searched on
files/folders I kind of forgot I had), and I didn´t find anything. I either
deleted the files while cleaning my camera or I never actually pressed “record”
to begin with. Sometimes that happens when I am too concentrated on what I am
doing, then I look at the camera and realize I am not recording anything of
what I am doing. When that happens I have to start the whole thin all over
again. Is either that or I am totally out of frame. But today is simply don´t
have the files. I which I had a camera buddy, that would be wonderful!
I still wanted to share the idea for Valentine´s Day, because I think they go great for the occasion. Not only are they super practical, ready in no-time and cute, they are delish (I mean, chocolate, say no more)!
I still wanted to share the idea for Valentine´s Day, because I think they go great for the occasion. Not only are they super practical, ready in no-time and cute, they are delish (I mean, chocolate, say no more)!
INGREDIENTS AND TOOLS:
*Note: Quantities are optional, but this is how
much I used.
-
½ cup Pretzels.
-
¾ cup semisweet chocolate. I
used and recommend Hershey´s Chocolate Chips. Tempered. Following tempering
instructions that come at the back of the package.
-
Handful of Nuts. Finely
Chopped.
-
Tray. Or plate, something you
can put inside your fridge.
-
Parchment/wax paper.
-
Fork.
-
Toothpick.
DIRECTIONS:
Enjoy!
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